Cinema Cabaret
Cinema Cabaret, a dining and film series, occurs three times a year at Irish Eyes Pub and Restaurant in Lewes. Watch an entertaining full-screen film and enjoy a delicious 3-course meal that Irish Eyes will create to correspond with the film’s theme. Food and film, your perfect “must-do” social event.
Admission: $34 (non-refundable), includes film, 3-course meal with coffee or soda, and dinner gratuity. Alcohol not included.
Appetizers served at 6:00 pm, film begins after dessert is served. Please be seated by 6:00 pm to avoid film disruption.
Reservations can be purchased online here, by calling 302-645-9095, ext 1, or visiting the RBFS office, Monday through Friday, 9:00 am – 4:30 pm. Tickets will not be available at the door.
Julie & Julia 
Friday, March 9, 6:00 pm (Doors open at 5:30) - See evening's menu below. (Note that registration required by Tuesday, March 6)
Location: Irish Eyes Pub & Restaurant, Lewes (map)
Admission: $34.00 (Purchase reservations online here)
Julie & Julia is a humorous and uplifting biography that tells not one, but two true stories of two extraordinary women. The film adapts and combines Julia Child’s memoir, My Life in France, with Julie & Julia, Julie Powell’s record of her self-imposed challenge to cook all 524 recipes in Child’s Mastering the Art of French Cooking in one year while charting the progress in an online blog. Although the two women never met in life, separated by living in different eras and countries, their lives are intertwined in the film. Both women are searching for purpose in their lives, craving to do something worthwhile. Obstacles such as language barriers, chauvinism, and terrifying live lobsters cannot deter either woman. Ultimately, each discovers that with the right combination of passion, fearlessness, and butter, anything is possible. [2009, USA, Runtime: 123 min, Rated: PG-13] (trailer)
- - MENU - - Cup of French onion soup - Choice of Entree - Chicken Cordon Bleu with Brie cream sauce
Butternut squash and cream spinach casserole - Dessert - Poached pear in Riesling dessert wine |
